Join us for a traditional Danish meal followed by Elvis singing Christmas songs!
🥂 Welcome Drink - Champagne
A sparkling toast to start the evening with flair.
Served alongside a canapé selection:
• Mini rye toast with smoked mackerel & horseradish cream
• Crispbread bites with smoked salmon roe & dill crème fraiche
🍽️ Forret (Starter)
Gravad Laks with Sweet Mustard Dill Sauce
Thinly sliced cured salmon served with rye crisps, shaved fennel, pickled cucumber, and fresh dill.
(Accompanied by a cold Aquavit shot - traditional)
🥘 Hovedret (Main Course)
Frikadeller med Rødkål og Brune Kartofler
Classic Danish pork & beef meatballs served with warm spiced red cabbage, caramelized potatoes, and pan gravy.
🍰 Dessert
Mini æbleskiver with powdered sugar and strawberry jam served with a glass of Gløgg (Warm mulled wine with raisins and almonds)
