The Morsø Multicocotte with skillet lid is a versatile item of cookware and makes a striking and elegant addition to any kitchen, inside or out. It can be used to simmer dishes, as a loaf pan, to roast whole chickens and joints, to cook fish dishes and more. The pan is perfect for cooking hearty roasts. The heavy lid acts as a self-basting tool and will maintain the moisture in your roast, helping to make sure it tastes delicious. The design also helps to contain the steam when you’re cooking vegetables, preserving the health-boosting vitamins and the wonderful taste. The Morsø Multicocotte with skillet lid can be used in the oven and on all types of hobs, including induction and ceramic.

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